Hash Brown Potato Salad Recipe


5 bacon strips, diced
6 green onions, sliced
1 (16 ounce) package frozen cubed hash brown potatoes
1/4 cup white wine vinegar or cider vinegar
1/2 teaspoon celery salt


Place bacon in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 5-6 minutes or until bacon is crisp. Remove with a slotted spoon to paper towels to drain. Add onions to the drippings; cover and microwave on high for 1 minute.

Add the potatoes; cover and cook on high for 10 minutes, stirring several times. Add vinegar, celery salt and bacon; toss.