Ingredients
2 cloves garlic, minced
1/2 cup vegetable oil
2 cups dry red wine
3 onions, sliced
1 carrot, sliced
3 sprigs chopped fresh parsley
1/4 teaspoon ground cloves
2 teaspoons dried oregano
Directions
In a medium bowl, combine the garlic, oil, wine, onions, carrot, parsley, cloves and oregano. Mix together well and apply liberally to your favorite meat. Cover and allow to marinate overnight.