Ingredients
1/3 cup honey
1/4 cup Dijon mustard
1/4 cup white wine vinegar or cider vinegar
2 tablespoons lemon juice
1 garlic clove, minced
1 cup vegetable oil
Directions
In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
