How To Make Creamy Coleslaw


1 red onion, thinly sliced
1 red bell pepper, thinly sliced
3 cups shredded cabbage
1 large carrot, shredded
1/2 cup raisins
1/4 cup mayonnaise
1/2 cup sour cream
2 tablespoons Dijon-style prepared mustard
1 teaspoon white wine vinegar


In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.

In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.

Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.