How To Make Creamy Pea Salad


1/2 cup fat-free sour cream
2 bacon strips, cooked and crumbled
1 green onion, chopped
1 teaspoon white wine vinegar or cider vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups peas, fresh or frozen


In a bowl, combine the first six ingredients; mix well. Add peas; toss to coat. Refrigerate for at least 1 hour before serving.