1 cup red grapes, diced
1 cup blue and/or black grapes, diced
1/2 small red onion, finely chopped
1 jalapeno pepper, finely chopped
3 tablespoons chopped fresh cilantro or flat leaf parsley
Fresh cilantro or parsley leaves for garnish
2 tablespoons red wine vinegar
4 slices whole grain bread, quartered
6 ounces herbed goat cheese, slightly softened
1/3 cup Hellmann’s(r) or Best Foods(r) Real Mayonnaise
Combine grapes, onion, jalapeno pepper, cilantro and vinegar in medium bowl. Season, if desired, with salt and pepper. Let stand at least 30 minutes.
Preheat oven to 375 degrees F. Arrange bread on large baking sheet in a single layer and bake, turning once, 8 minutes or until lightly golden brown and crisp on both sides. Remove and let cool.
Combine goat cheese with Hellmann’s(r) or Best Foods(r) Real Mayonnaise in small bowl until smooth. Season, if desired, with salt and pepper. Evenly spread cheese mixture onto crostinis, then top with grape salsa.