How To Make Gorgonzola-Garlic Dip


8 ounces Gorgonzola cheese, crumbled
1/3 cup minced red onion
1/2 cup minced fresh parsley
2 cloves garlic, minced
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/3 cup olive oil


Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.