Ingredients
2 skinless, boneless chicken breast halves
salt and ground black pepper to taste
1 tablespoon olive oil
1 clove garlic, minced
20 pitted kalamata olives
20 red seedless grapes
1/2 cup crumbled feta cheese
1 cup orange muscat wine
Directions
Season the chicken breasts with salt and pepper. Heat the oil in a skillet over medium-high heat. Cook the chicken breasts in the hot oil until golden brown on both sides, about 5 minutes total. Stir in the garlic, olives, and grapes; cook and stir 1 minute. Sprinkle the chicken breasts with feta cheese. Pour the wine into the pan and bring to a boil. Cover and cook until the cheese has melted and the sauce reduced by half, about 5 minutes more.
