How To Make Japanese Peanut Salad Dressing


1/2 cup canola oil
6 tablespoons rice wine vinegar
6 green onions, thinly sliced
1/4 cup chopped peanuts
1/4 cup sesame seeds, toasted
1/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper


In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.