1 1/2 cups fresh DOLE(r) Tropical Gold(r) Pineapple, chopped
2 oranges, peeled and sectioned
1 tablespoon grated orange peel
1/4 cup orange juice
2 tablespoons balsamic or white wine vinegar
1 tablespoon vegetable oil
1 (10 ounce) package DOLE(r) Italian or other DOLE(r) salad variety
1/2 cup shredded Jarlsberg cheese or crumbled blue cheese
1/2 cup chopped walnuts or pecans, toasted
Combine pineapple, oranges, orange peel, orange juice, vinegar and oil in large bowl. Let stand for 5 minutes.
Add salad blend; toss well. Sprinkle with cheese and nuts.