3/4 cup real maple syrup
1 tablespoon white wine vinegar
1/2 teaspoon mustard powder
5 whole cloves
1 (8 ounce) can crushed pineapple, drained (optional)
Whisk together the maple syrup, vinegar and dry mustard.
Score the ham, brush on glaze and continue to brush as it bakes.
If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.