Ingredients
4 teaspoons olive oil
1 tablespoon water
1 tablespoon white wine vinegar
1 1/2 teaspoons lemon juice
1 teaspoon honey
1 garlic clove, minced
1/4 teaspoon salt
dash cayenne pepper
2 cups fresh broccoli florets
2 tablespoons chopped sweet red pepper
Directions
In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
