1 (250 g) tub PHILADELPHIA Cream Cheese Spread
2 cups KRAFT Old Cheddar Shreds
1/2 cup dried cranberries
2 tablespoons port wine
1/2 cup chopped pecans
1/4 cup maple syrup
Mix cream cheese, Cheddar cheese, cranberries and wine until well blended; cover. Refrigerate at least 1 hour.
Shape into ball or other desired shape just before serving; coat with pecans. Place on serving plate; drizzle with syrup.
Serve with Christie Crackers and an assortment of cut-up fresh vegetables, such as carrot and celery sticks.