How To Make Raisin Sauce


1 cup brown sugar
1 tablespoon dry mustard
1 tablespoon all-purpose flour
2/3 cup raisins
1/2 cup red wine vinegar
3 1/4 cups water


In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.