How To Make Skillet Sauerbraten


3/4 pound boneless beef sirloin steak, cut into thin strips
1 medium onion, chopped
2 tablespoons olive or vegetable oil
6 finely crushed gingersnap cookies
1/2 teaspoon ground allspice
2 cups beef broth
2 tablespoons red wine vinegar or cider vinegar
Hot cooked egg noodles


In a large skillet, saute beef and onion in oil until beef is browned and onion is tender. Add gingersnaps and allspice to the skillet. Slowly stir in beef broth. Bring to a boil. Reduce heat; cover and simmer until mixture is thickened, about 45 minutes. Remove from the heat. Stir in the vinegar; mix well. Serve over noodles.