Insanely Easy Cranberry Sauce Recipe


2 1/2 cups white wine
2 cups white sugar
2 tablespoons ground cinnamon
1 pinch ground ginger
3/4 pound fresh cranberries
1/4 pound fresh cherries, pitted and halved


Combine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.