Lemon Chicken I Recipe


1 (3 pound) whole chicken, quartered
1 dash garlic powder
1 pinch salt
1 pinch ground black pepper
1 onion, thinly sliced
1 green bell pepper, sliced
1 lemon, juiced
1/2 cup white wine
1 pinch dried parsley


Preheat oven to 375 degrees F (190 degrees C).

Season chicken with garlic powder, salt and pepper. Place in 9 x 13 inch baking dish. Add onion and bell pepper slices by placing on top of chicken. Pour lemon juice and wine over entire chicken. Cover with foil.

Bake for 1 hour. Remove foil, and brown for about 15 minutes longer. Garnish with parsley flakes, and serve.