Ingredients
3 pounds top round, London Broil cut, cubed
5 potatoes – peeled and cubed
1 red onion, sliced
1 green bell pepper, chopped
1 1/2 pounds fresh mushrooms, sliced
16 ounces red wine and vinegar salad dressing
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10×15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.
