Ingredients
2/3 cup extra-virgin olive oil
1/4 cup white wine vinegar
1 teaspoon salt
freshly ground black pepper to taste
2 teaspoons Dijon mustard
1/2 teaspoon white sugar, or to taste
1/3 cup chopped fresh mint
2 plum tomatoes, chopped
Directions
Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.
