Mindblown: a blog about philosophy.
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Grilled Vegetable Salad with Mustard Herb Dressing Recipe
1 tablespoon red wine vinegar2 teaspoons Dijon-style mustard1 large clove garlic, minced3 tablespoons extra-virgin olive oil1 tablespoon water1 tablespoon finely chopped mixed fresh herbs (try parsley, basil, and oregano), plus more for garnishSalt and freshly ground black pepper1 (12 ounce) package DOLE(r) Vegetable Medley, blanched for 1 minute1 cup DOLE(r) Snap Peas1 red bell pepper,…
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Blue Cheese and Onion Recipe
8 ounces blue cheese, crumbled1 red onion, halved and thinly sliced1/3 cup olive oil1 tablespoon lemon juice1 tablespoon red wine vinegar2 cloves garlic, chopped1/2 teaspoon mustard powder1/4 teaspoon black pepper1 (1 pound) loaf cocktail rye bread
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Laura’s Stuffed Burgers with Zinfandel Sauce
3/4 pound ground beef1 (1 ounce) package dry onion soup mix1 cup minced red onion1 1/2 teaspoons Worcestershire sauce2 teaspoons garlic, minced1 tablespoon Dijon mustard2 ounces fontina cheese, cubed3/4 cup bacon bits1 tablespoon olive oil1 cup minced red onion6 ounces button mushrooms, sliced1 teaspoon minced garlic1 (14 ounce) can low-sodium beef broth1 cup full-bodied red…
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Recipe For Rosemary Mushroom Goose Breast
3 tablespoons olive oil, divided3 tablespoons minced garlic1 cup red wine vinegar4 goose breasts1 1/4 cups milk1/2 cup chopped onion1/4 cup chopped carrot1 cup sliced fresh mushroomssalt and pepper to taste1/4 cup all-purpose flour1 tablespoon dried rosemary2 cups uncooked white rice
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