Mindblown: a blog about philosophy.

1/2 cup dry white wine1/2 cup water2 pounds salmon fillets, cut into 4 pieces2 tablespoons butter, softened1 1/2 teaspoons dried parsley1 1/2 teaspoons chopped garlicsalt and pepper to taste

1 1/2 pounds small salad potatoes3/4 cup plain fat-free yogurt3 tablespoons white wine vinegar1 tablespoon minced fresh dill1 tablespoon minced fresh parsley2 teaspoons minced fresh tarragon1/2 medium onion, chopped1 celery rib, chopped1 small carrot, coarsely grated

1 cup fresh parsley3/4 cup extra virgin olive oil3 tablespoons red wine vinegar2 tablespoons dried oregano2 teaspoons ground cumin1 teaspoon salt1/2 tablespoon minced garlic1/2 tablespoon pepper sauce (such as Frank’s Red Hot(r))

1 large red onion3 cloves garlic1 habanero pepper, seeded1 tablespoon fresh ginger root1/4 cup olive oil1/4 cup brown sugar3 tablespoons red wine vinegar3 tablespoons orange juice concentrate, thawed1 teaspoon soy sauce2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1/2 cup chopped cilantro1/2 teaspoon salt and pepper to taste6 skinless, boneless chicken breast halves