Mindblown: a blog about philosophy.

1 tablespoon butter2 tablespoons olive oil1 medium onion, chopped2 cloves garlic, minced5 roma (plum) tomatoes, peeled and chopped1 (8 ounce) bottle clam juice1 cup dry white wine3/4 teaspoon dried oregano1 pinch salt1/2 teaspoon pepper4 ounces crumbled feta cheese1 pound medium shrimp – peeled and deveined1/4 cup chopped fresh parsley

2 pounds ground beef1 cup bread crumbs1 egg, lightly beaten1 tablespoon white wine (optional)1 teaspoon onion powder1/4 teaspoon ground nutmeg1/4 teaspoon salt3 quarts water9 cubes chicken bouillon1 (12 fluid ounce) can evaporated milk1 1/4 cups water3/4 cup margarine1 1/2 cups all-purpose flour1 (16 ounce) can sauerkraut with juice

1 bunch spinach, rinsed10 large strawberries, sliced1/2 cup white sugar1 teaspoon salt1/3 cup white wine vinegar1 cup vegetable oil1 tablespoon poppy seeds

1 (8 ounce) package farfalle (bow tie) pasta1 (16 ounce) package chicken tenderloins, sliced into thirds1 (16 ounce) package frozen mixed vegetables, thawed2 tablespoons butter1/2 teaspoon crushed garlic1 tablespoon dried thyme1 1/2 cups Chablis wine1/2 teaspoon dried red pepper flakes1/2 tablespoon fresh lemon juice1 cup water2 tablespoons dry white sauce mix1/2 cup heavy cream, dividedsalt…