Mindblown: a blog about philosophy.

Tuna:1/2 cup olive oil1 tablespoon chopped fresh parsley1/4 teaspoon red pepper flakes4 (6 ounce) fillets ahi (yellowfin) tuna steaks, sushi-grade if possibleDressing:2 tablespoons red wine vinegar2 tablespoons fresh orange juice1 tablespoon fresh lemon juice1 1/2 teaspoons fresh lime juice1 1/2 teaspoons soy sauce1 shallot, chopped1 tablespoon chopped fresh parsley1 1/2 teaspoons fresh thyme1 1/2 teaspoons…

2 cups water1 1/3 cups couscous1 teaspoon salt1/2 teaspoon ground black pepper2 tablespoons red wine vinegar1 1/2 tablespoons Dijon mustard1/2 cup olive oil1 cucumber, seeded and chopped1 (4 ounce) container crumbled feta cheese6 green onions, chopped1/2 cup chopped fresh parsley1/4 cup toasted pine nuts

6 tablespoons olive oil, divided6 cloves garlic, minced2 onions, chopped1/2 cup orange juice1/2 cup lemon juice1/4 cup white wine1 (4 pound) whole chicken, cut into 4 piecessalt and pepper to taste

6 (5 ounce) salmon fillets4 cloves garlic, minced1 tablespoon white wine1 tablespoon honey1/3 cup balsamic vinegar4 teaspoons Dijon mustardsalt and pepper to taste1 tablespoon chopped fresh oregano