Mindblown: a blog about philosophy.

6 skinless, boneless chicken breast halves6 slices Swiss cheese6 slices ham3 tablespoons all-purpose flour1 teaspoon paprika6 tablespoons butter1/2 cup dry white wine1 teaspoon chicken bouillon granules1 tablespoon cornstarch1 cup heavy whipping cream

2 cups water12 cardamom seeds2 cinnamon sticks12 whole cloves1/2 orange, zested1 cup white sugar1 cup raisins1 cup blanched almonds4 cups Muscatel wine, or orange Muscat4 cups port wine (or Burgundy)2 cups brandy

1/4 cup olive or vegetable oil1 teaspoon balsamic or red wine vinegar1 garlic clove, minced1 teaspoon dried basil1 teaspoon coarsely ground pepper1 pound mozzarella cheese, cut into 1/2 inch cubes

2 tablespoons butter1 tablespoon olive oil1 cup chopped onion2 cloves garlic, chopped1/2 cup chopped celery1/2 cup all-purpose flour6 cups chicken broth or vegetable broth1 pound potatoes – peeled and cubed1 teaspoon dried dill weed1 teaspoon dried tarragon1 teaspoon dried thyme1/2 teaspoon paprika8 ounces smoked salmon, cut into 1/2 inch pieces1/4 cup white wine1 tablespoon fresh…