Mindblown: a blog about philosophy.

1/2 pound snow peas1 1/2 pounds shredded cabbage2 carrots, shredded1 green bell pepper, thinly sliced3 green onions, chopped1 tablespoon lemon juice1 tablespoon rice wine vinegar3 tablespoons olive oil

5 eggplants, peeled and cubed5 green bell peppers, seeded and chopped5 tomatoes, chopped5 onions, chopped1 1/2 tablespoons white sugar1 tablespoon salt1/2 cup vegetable oil1/2 cup red wine vinegar1/2 cup water

1 pound pork tenderloin, cut into 1/4-inch-thick slices2 garlic cloves, minced2 teaspoons olive or canola oil10 ounces fresh or frozen sugar snap peas3 tablespoons reduced-sodium soy sauce2 tablespoons white wine vinegar or distilled vinegar1 tablespoon molasses3/4 teaspoon ground ginger1/4 teaspoon crushed red pepper flakesHot cooked rice

1 (1 1/2) pound beef bottom round roast or chuck pot roast, cut into 1-inch piecesground black pepper1/4 cup all-purpose flour2 tablespoons vegetable oil1 (10.5 ounce) can Campbell’s(r) Condensed French Onion Soup1 cup Burgundy or other dry red wine2 cloves garlic, minced1 teaspoon Italian seasoning, crushed10 ounces mushrooms, cut in half3 medium carrots, cut into…