Mindblown: a blog about philosophy.

2 tablespoons olive oil3 cloves garlic, minced4 cups diced tomatoes1 cup dry white wine2 tablespoons buttersalt and black pepper to taste1 (16 ounce) package linguine pasta1 pound peeled and deveined medium shrimp1 teaspoon Cajun seasoning2 tablespoons olive oil

1/4 cup soy sauce3 tablespoons Asian sesame oil2 tablespoons olive oil2 tablespoons rice wine vinegar2 tablespoons creamy peanut butter1/8 teaspoon cayenne pepper1 tablespoon freshly grated ginger1 tablespoon grated fresh garlic1 serrano chile peppers, minced1 cup spelt kernels6 cups water1/2 teaspoon kosher salt1 quart water1/2 teaspoon salt1 onion, peeled and cut into chunks4 skinless, boneless chicken…

1 cup boiling water2/3 ounce dried shiitake mushrooms3 tablespoons butter2 shallots, finely chopped1 (500 gram) package Bonaparte cheese, chilled2 tablespoons cornstarch1 cup apple cider or light white wine2 teaspoons garlic, minced1 pinch white sugar (optional)

3/4 cup Hellmann’s(r) or Best Foods(r) Real Mayonnaise2 tablespoons red wine vinegar1/4 cup crumbled blue cheese1 large ripe plum tomato, halved, seeded and finely chopped4 slices bacon, crisp-cooked and crumbled1 small head iceberg lettuce, cored and quartered