Mindblown: a blog about philosophy.

2 pounds Bosc pears1 cup dried cherries1/2 cup red wine vinegar1/2 cup white sugar2 tablespoons grated fresh ginger1/2 teaspoon ground black pepper1/4 teaspoon salt1/2 cup hazelnuts

1 1/2 pounds sweet Italian sausage2 cloves garlic, minced2 small onions, chopped2 (16 ounce) cans whole peeled tomatoes1 1/4 cups dry red wine5 cups beef broth1/2 teaspoon dried basil1/2 teaspoon dried oregano2 zucchini, sliced1 green bell pepper, chopped3 tablespoons chopped fresh parsley1 (16 ounce) package spinach fettuccine pastasalt and pepper to taste

2/3 cup rice wine vinegar1/3 cup orange juice2 tablespoons olive oil2 tablespoons chopped fresh cilantro1 tablespoon Dijon mustard2 teaspoons minced garlic1 teaspoon honey

1/2 cup pearl barley1/2 cup long-grain white rice1 cup canned black beans, drained1 cup canned kidney beans, drained1 cup whole corn kernels, cooked1/2 cup chopped green onions1 red bell pepper, chopped1/4 cup chopped fresh cilantro8 leaves lettuce1/4 cup red wine vinegar1 clove garlic, minced1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon crushed red pepper flakes1/4 teaspoon…