Mindblown: a blog about philosophy.
-
How To Make Slow Cooker Tuscan Beef Stew
1 (10.75 ounce) can Campbell’s(r) Condensed Tomato Soup (Regular or 25% Less Sodium)1 (10.5 ounce) can Campbell’s(r) Condensed Beef Broth1/2 cup Burgundy wine or other dry red wine or water1 teaspoon dried Italian seasoning, crushed1/2 teaspoon garlic powder1 (14.5 ounce) can diced tomatoes with Italian herbs3 large carrots, cut into 1-inch pieces2 pounds beef for…
-
Recipe For Wine Fondue
1 (750 milliliter) bottle white wine1 (2 inch) piece cinnamon stick1/4 teaspoon ground coriander10 black peppercorns, crushed4 whole cloves1 teaspoon sugar1 teaspoon salt1 teaspoon celery salt1/4 teaspoon garlic salt
-
How To Make Sweet and Sour Salad
1 cup vegetable oil3/4 cup white sugar1/2 cup red wine vinegar3 teaspoons soy sauce1 cup chopped walnuts1 (3 ounce) package ramen noodles4 tablespoons butter1 head romaine lettuce- rinsed, dried and chopped1 head fresh broccoli, chopped1 bunch green onions, chopped
-
How To Make Chicken Marsala II
1/4 cup butter, divided2 cups sliced fresh mushrooms1/4 cup all-purpose flour1/2 teaspoon garlic powder1/4 teaspoon ground black pepper1/2 teaspoon salt1 1/2 pounds skinless, boneless chicken meat – cut into 12 pieces2 slices bacon, diced1/4 cup cold water1 teaspoon cornstarch1/2 cup dry Marsala wine
Got any book recommendations?