Mindblown: a blog about philosophy.

2 tablespoons olive oil2 pounds round steak, cut into small pieces3 tablespoons all-purpose flour2 cups beef broth1 1/2 cups dry red wine1 teaspoon salt1/2 teaspoon dried marjoram, crushed1/2 teaspoon dried thyme, crushed1/4 teaspoon ground black pepper2 1/2 cups sliced fresh mushrooms3 onions, sliced

1 (16 ounce) package farfalle pasta1 bunch fresh cilantro5 cloves garlic, minced1 tablespoon white wine vinegar1/4 cup grated Parmesan cheese1/2 teaspoon cayenne pepper1/2 cup walnuts or pecanssalt to taste1/2 cup olive oil

8 cups all-purpose flour1/3 cup olive oil1/2 cup dry white wine2 cups water1/2 teaspoon salt1/4 cup olive oil1 onion, finely chopped2 cloves garlic, minced1 pound boneless lamb shoulder, cut into 1-inch cubes1 pound boneless pork shoulder, cut into 1-inch cubes1/4 cup tomato paste1/4 cup dry white wine3/4 cup water1 cup grated Greek Kefalotiri or Parmesan…

3/4 cup olive oil8 cloves garlic, minced3 pounds ground chuck2 large onions, chopped1 green bell pepper, chopped1/4 cup all-purpose flour2 cups dry red wine2 cups tomato sauce4 large tomatoes, peeled and chopped2 (6 ounce) cans tomato paste1 1/2 teaspoons Worcestershire sauce2 tablespoons white sugar1 teaspoon salt1 1/2 teaspoons cayenne pepper1 teaspoon celery salt1 tablespoon dried…