Mindblown: a blog about philosophy.

1 tablespoon vegetable oil1/2 pound cubed beef chuck roast1 cup red wine1 (10.5 ounce) can beef gravy1 (15 ounce) can mixed vegetables2 (9 inch) pie crusts1 egg white

2 pounds coarsely chopped Chinese cabbage1 tablespoon salt2 tablespoons chopped green onion1 clove garlic, crushed1 tablespoon chili powder2 teaspoons minced fresh ginger root1/2 cup light soy sauce1/2 cup white wine vinegar2 teaspoons white sugar1 dash sesame oil

1 1/2 cups sliced fresh mushrooms1 small sweet red pepper, julienned2 tablespoons sliced green onion1 garlic clove, minced3 tablespoons all-purpose flour1/4 teaspoon salt1/4 teaspoon dried tarragon1/8 teaspoon pepper1 1/2 cups half-and-half cream1 pound uncooked shrimp, peeled and deveined1/2 cup white wine or chicken brothLEMON LINGUINE:10 cups water1/2 cup lemon juice1 teaspoon salt8 ounces linguine or…

2 tablespoons olive oil4 skinless, boneless chicken breast halves – cut into strips1 tablespoon red wine vinegar1/4 teaspoon ground black pepper1/4 teaspoon dried oregano1/4 teaspoon garlic powder1/8 teaspoon ground nutmeg1/4 cup chopped fresh cilantro1 small onion, chopped2 apples – peeled, cored and chopped1/4 cup mild green tomatillo salsa