Mindblown: a blog about philosophy.

  • How To Make Killer Chili

    1 (1 pound) package bacon3 pounds ground beef4 cloves garlic, minced2 cups red wine3 (28 ounce) cans diced tomatoes2 (14 ounce) cans tomato sauce2 teaspoons vegetable oil3 green bell peppers, chopped4 stalks celery, chopped2 onions, chopped2 (19 ounce) cans kidney beans, rinsed and drained2 (19 ounce) cans white beans, rinsed and drained1 (19 ounce) can…

  • Chinese Pearl Meatballs Recipe

    1/2 cup uncooked glutinous (sticky) white rice, rinsed2/3 pound ground pork2 tablespoons water1 tablespoon Chinese cooking wine1 tablespoon cornstarch1 tablespoon soy sauce1 small onion, chopped1/2 teaspoon grated fresh ginger1/2 teaspoon minced garlic1/2 teaspoon salt1 dash ground black pepper2 leaves Chinese cabbage

  • How To Make Beef Burgundy II

    1/4 cup all-purpose floursalt and pepper2 pounds beef stew meat, cut into 1 1/2 inch pieces7 tablespoons butter1/4 cup brandy2 cups Burgundy wine2 cups beef broth6 sprigs fresh thyme4 cloves garlic, minced3 bay leaves1/2 teaspoon dried oregano1 large onion, cut into 12 wedges4 carrots, cut into 2 inch pieces4 stalks celery, cut into 2 inch…

  • Fantastic Gorgonzola and White Wine Cheese Ball Recipe

    1 (8 ounce) package cream cheese, softened2 ounces crumbled Gorgonzola cheese1/4 cup shredded sharp Cheddar cheese2 tablespoons white wine2 tablespoons paprika1/2 cup chopped pistachio nuts

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