Mindblown: a blog about philosophy.

1/2 cup prepared mustard1/2 cup white wine vinegar1 teaspoon dried thyme1 1/2 teaspoons dried dill weed1 cup olive oil2 tablespoons grated Parmesan cheese2 tablespoons nonfat evaporated milk

1 tablespoon olive oil4 (8 ounce) ahi tuna steaks1/2 cup white wine1 tablespoon butter1 medium shallot, minced1 clove garlic, minced2 cups blood orange juice

4 ounces uncooked fettuccine1 medium onion, chopped1 medium zucchini, cut into 1/4-inch slices1 medium tomato, seeded and chopped1 garlic clove, minced2 tablespoons butter1/2 pound uncooked medium shrimp, peeled and deveined2 tablespoons white wine or chicken broth1/4 teaspoon salt1/8 teaspoon pepper

8 ounces uncooked fettuccine2 large apples – peeled, cored and chopped1 shallot1 tablespoon basil1/4 cup red wine2 tablespoons olive oil4 boneless pork loin chops1 teaspoon ground nutmegfreshly ground black pepper to taste1 teaspoon Worcestershire sauce1/2 red onion, chopped3 cloves garlic, minced1 cup chopped sun-dried tomatoes1 cup chopped fresh broccoli1/2 red bell pepper, chopped