Mindblown: a blog about philosophy.

1/2 cup mayonnaise1 pinch salt2 tablespoons red wine vinegar

1 large onion, diced1 (750 milliliter) bottle red winesalt and pepper to taste12 pounds whole turkey

2 pork tenderloins4 tablespoons Dijon mustard1 tablespoon oil2 tablespoons butter2 shallots, minced1 cup Marsala wine1 tablespoon Dijon mustard1 cup heavy cream

1/4 cup peanut or vegetable oil1/3 cup chopped onion1 clove garlic, minced1 pound mushrooms, sliced3/4 cup water, divided1/4 cup dry white wine1 cube chicken bouillon1/4 teaspoon dried basilsalt and pepper to taste1 tablespoon cornstarch