Mindblown: a blog about philosophy.

1 cup non-fat cottage cheese2 tablespoons fat-free mayonnaise2 tablespoons plain low-fat yogurt1 tablespoon yellow mustard1 teaspoon soy sauce1/4 teaspoon ground turmeric1 teaspoon vegetarian Worcestershire sauce2 teaspoons rice wine vinegar1 (8 ounce) container firm tofu5 green onions, minced

4 skinless, boneless chicken breast halves2 cups small whole fresh mushrooms1 cup thinly sliced carrots1 cup Burgundy wine16 pearl onions, peeled1 tablespoon bacon bits1 tablespoon chopped fresh parsley2 cloves garlic, minced3/4 teaspoon dried marjoram, crushed3/4 teaspoon dried thyme, crushed1/2 teaspoon chicken bouillon granules1/8 teaspoon ground black pepper1 bay leaf1 1/2 cups cold water1/8 cup all-purpose…

1/2 cup mayonnaise1/3 cup pure maple syrup1/4 cup white wine vinegar1 teaspoon white sugar1/2 cup vegetable oilsalt and pepper to taste3 heads butter lettuce – rinsed, and torn1/2 cup dried cherries2 Granny Smith apples, cored and cut into matchsticks4 ounces goat cheese, crumbled3 ounces chopped candied pecans

1 (16 ounce) package farfalle (bow tie) pasta1 pound mild Italian sausage links1/3 cup water1 clove garlic, minced1/2 large onion, sliced1 medium green bell pepper, sliced1 medium red bell pepper, sliced1 tablespoon Marsala wine1 (14.5 ounce) can Italian-style diced tomatoes, undrained1 pinch dried oregano1 pinch black pepper