Mindblown: a blog about philosophy.
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Great Green Salad
4 tablespoons olive oil2 tablespoons white wine vinegar1 tablespoon Dijon mustard1/2 teaspoon salt1/2 teaspoon ground black pepper1 pinch white sugar1 teaspoon chopped fresh parsley1 teaspoon fresh lemon juice2 cloves garlic, chopped1 avocados – peeled, pitted, and cubed4 cups mixed salad greens1/2 cup sliced almonds2 ounces feta cheese, crumbled
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Broccoli Bean Pasta
10 cups water6 ounces uncooked small pasta shells3 cups broccoli florets3 garlic cloves, minced2 tablespoons olive or canola oil1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained2/3 cup white wine or vegetable broth1/8 teaspoon crushed red pepper flakes2 teaspoons cornstarch1/2 teaspoon salt1/2 cup fat-free evaporated milk1/2 cup shredded Parmesan cheese, divided
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How To Make Dried Fruit and Sausage Dressing
1/2 pound bulk Italian sausage1 cup chopped onion1/2 cup chopped celery2 tablespoons butter1/4 cup port wine8 ounces coarse-textured white bread3/4 cup chicken broth1 egg, beaten3/4 cup dried cranberries1 medium tart apple, cut into 1/2-inch cubes2 tablespoons golden raisins2 tablespoons chopped dried apricots2 tablespoons minced fresh parsley3 teaspoons minced fresh rosemary3/4 teaspoon salt3/4 teaspoon pepper
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Recipe For Swiss Cheese Salad
1 cup sliced green onions1 cup sliced celery1 cup diced green pepper1 cup sliced stuffed green olives1/3 cup vegetable oil2 tablespoons red wine vinegar1 tablespoon Dijon mustardsalt and pepper to taste6 cups shredded lettuce2 cups shredded Swiss cheese
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