Mindblown: a blog about philosophy.

2 (8 ounce) beef sirloin steaks1 tablespoon butter1/4 cup brandy1 onion, minced1 clove garlic, minced1/2 cup red wine2 tablespoons steak sauce1 dash Worcestershire saucesalt and pepper to taste1/2 (4 ounce) package button mushrooms, sliced1/2 cup Dijon mustard, divided1 cup heavy cream

6 potatoes, diced2 tablespoons extra-virgin olive oil4 trout fillets2 tablespoons dried Italian seasoningsalt and ground black pepper to taste1 yellow bell pepper, thinly sliced2 medium onions, thinly sliced3 anchovy fillets, chopped2 tablespoons chopped kalamata olives4 tomatoes, seeded and chopped1 tablespoon drained capers1 bunch Italian flat leaf parsley, chopped2 tablespoons medium-dry white wine

3 cups cranberries1 1/2 cups orange juice1 cup thinly sliced apples1/2 cup chopped golden raisins1 tablespoon orange peel, cut into strips1 cinnamon stick, broken into large pieces8 whole cloves2 1/2 tablespoons red wine vinegar

10 plum tomatoes, chopped3 medium green peppers, cut into 1-inch pieces2 cups shredded mozzarella cheese1 (3.25 ounce) package sliced pepperoni1 (2.25 ounce) can sliced ripe olives, drained1/4 cup chopped onion1/3 cup tomato juice1/4 cup red wine vinegar or cider vinegar1/4 cup olive or vegetable oil1 garlic clove, minced1/2 teaspoon dried basil1/4 teaspoon pepper3/4 cup seasoned…