Mindblown: a blog about philosophy.

1 (12 ounce) package wide egg noodles1 pound ground beef1 onion, chopped3 cloves garlic, minced2 (15 ounce) cans tomato sauce1 (8 ounce) can tomato sauce15 fluid ounces water1 cup red wine1 tablespoon ground cumin1 teaspoon dried oregano1/2 teaspoon cayenne pepper1 cup shredded sharp Cheddar cheese

4 cups Burgundy wine1 1/2 cups canola oil1 1/2 cups soy sauce2 cups oyster sauce1 tablespoon garlic, minced1 1/2 teaspoons dried oregano8 (6 ounce) fillets filet mignon1/2 cup butter, softened1 teaspoon Burgundy wine1 tablespoon minced shallots1 tablespoon minced green onions1 teaspoon ground white pepper

3 (5 ounce) skinless, boneless chicken breast halves, pounded 1/3 inch thickall-purpose flour for dredging1 egg, beaten2 tablespoons milk1 cup chopped hazelnuts2 tablespoons olive oil1/2 cup dry white wine6 large mushrooms, quartered3 ounces prosciutto, shredded15 fresh spinach leaves1 cup heavy whipping cream

1 small onion, chopped2 inch piece fresh ginger root, minced2 cloves garlic, minced2 whole star anise pods1/2 cup dry white wine1 teaspoon salt1/4 teaspoon ground black pepper2 tablespoons vegetable oil1 teaspoon rice vinegar1/2 pound skinless, boneless chicken breast meat – cut into bite-size pieces20 new potatoes1 tablespoon vegetable oil1 cup cherry tomatoes1 tablespoon cornstarch2 tablespoons…