Mindblown: a blog about philosophy.

1 sheet Pepperidge Farm(r) Puff Pastry1 egg1 tablespoon water1 tablespoon vegetable oil1 large onion, chopped1 (7 ounce) bag dried mixed fruit, coarsely chopped1/4 cup port wine2 (1 pound) pork tenderloins1/3 cup all-purpose flour

4 carrots, cut into 2 inch pieces4 cups red potato chunks2 (14 ounce) cans sauerkraut, drained and rinsed2 1/2 pounds fresh Polish sausage, cut into 3 inch pieces1 medium onion, thinly sliced3 garlic cloves, minced1 1/2 cups dry white wine or chicken broth1 teaspoon pepper1/2 teaspoon caraway seed

8 skinless, boneless chicken breasts8 slices Swiss cheese1 (10.75 ounce) can condensed cream of chicken soup1/4 cup white wine1 cup herb-seasoned stuffing mix1/4 cup butter

1 3/4 cups uncooked Arborio rice1/2 cup unsalted butter, divided1 1/2 quarts beef stock3 tablespoons beef marrow1 onion, thinly sliced1 teaspoon saffron powder3/4 cup dry white winesalt to taste1 1/2 cups grated Parmesan cheese