Mindblown: a blog about philosophy.

3 cups white beans, drained1/2 (14 ounce) can artichoke hearts, drained and quartered2/3 cup diced green bell pepper1/3 cup chopped black olives1/4 cup chopped red onion1/4 cup chopped fresh parsley1/4 ounce chopped fresh mint leaves3/4 teaspoon dried basil1/3 cup olive oil1/4 cup red wine vinegarsalt and pepper to taste

8 slices bacon2 cups Brussels sprouts, trimmed and thinly sliced1 1/2 teaspoons caraway seed3 tablespoons vegetable oil3 tablespoons white wine vinegar1/4 teaspoon white sugar1/2 pound spinach – chopped, washed and dried

3 cups dry cannellini beans1 quart chicken or pork stock2 cups water4 pounds wild boar (cinghiale) roast, cut into serving-size pieces1/4 cup olive oil8 ounces fresh porcini, chanterelles or stemmed shiitake mushrooms, thickly sliced1/4 cup chopped garlic1/4 cup minced fresh rosemarysea salt and ground black pepper to taste8 large artichoke hearts, cut into eighths2 large…

1/4 cup dry red wine, chilled1 tablespoon raw sugar1/4 teaspoon sea salt1 tablespoon garlic powder1 teaspoon dried oregano2 teaspoons black pepper2 teaspoons paprika1 1/2 teaspoons fennel seed1/2 teaspoon anise seed1/2 teaspoon dried parsley flakes1/2 teaspoon red pepper flakes1/2 teaspoon cayenne pepper1/4 teaspoon dried minced onion1/8 teaspoon coriander seed, coarsely cracked1/8 teaspoon ground mace2 pounds extra-lean…