Mindblown: a blog about philosophy.

  • Saute of Beef with Wild Mushrooms Recipe

    9 fluid ounces red wine1 onion, chopped2 cloves garlic, chopped1 sprig fresh thyme2 tablespoons butter1 1/2 pounds beef skirt steak, cut into cubes1 tablespoon all-purpose flour1 cup beef stocksalt and pepper to taste9 ounces mixed wild mushrooms

  • Recipe For Light and Fresh Dressing

    2 cups vegetable oil1 cup white sugar1 cup white wine vinegar4 teaspoons salt1 teaspoon ground black pepper1/2 cup mayonnaise2 teaspoons dry mustard1 onion, chopped2 cloves garlic, minced2 teaspoons sesame seeds

  • How To Make Jill’s Summer Sangria

    2 (750 milliliter) bottles red wine2 cups rum2 cups orange juice1 cup white sugar1 pint fresh strawberries, sliced1 (20 ounce) can pineapple chunks in juice1 (10 ounce) jar maraschino cherries, drained2 cups rum2 cups orange juice

  • Strawberries and Wine

    3 cups fresh strawberries, hulled and quartered lengthwise3/4 cup white sugar, or to taste1 1/2 cups white wine

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