Mindblown: a blog about philosophy.

2 2/3 cups reduced-sodium chicken broth or vegetable broth3/4 cup dry lentils3/4 cup chopped onion1/2 cup uncooked brown rice1/4 cup dry white wine, or chicken broth1/2 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon dried oregano1/4 teaspoon dried thyme1/8 teaspoon garlic powder1/8 teaspoon pepper1 cup shredded reduced-fat Swiss cheese, divided

3/4 cup pickled ginger4 cups shredded cabbage, green or red1 cup shredded carrots1/2 cup peanuts, crushed1/4 cup mirin (sweetened Asian wine)1/4 cup rice vinegar4 scallions, sliced

3/4 cup soy sauce1/4 cup rice wine vinegar1/3 cup olive oil1/3 cup orange juice2 tablespoons minced fresh ginger root2 tablespoons minced garlic1 1/2 tablespoons ground mustard1 1/2 tablespoons brown sugar

2 tablespoons olive oil1 onion, sliced4 boneless pork chops1 (28 ounce) jar pasta sauce1 (28 ounce) can diced tomatoes1 green bell pepper, seeded and sliced into strips1 (8 ounce) package fresh mushrooms, sliced2 large cloves garlic, minced1 teaspoon Italian seasoning1/2 teaspoon dried basil1/2 cup dry white wine4 slices mozzarella cheese