Mindblown: a blog about philosophy.

1/2 cup dry red wine1/4 cup teriyaki sauce1/4 cup honey1/4 cup spicy brown mustard1 tablespoon dried minced onion flakes1 teaspoon garlic powder1 teaspoon fines herbs1/2 teaspoon ground black pepper

1/4 cup butter1 red onion, chopped8 ounces fresh mushrooms, chopped2 pounds flank steak1 1/2 cups red wine1 (13.5 ounce) can coconut milk1/2 cup sour cream8 ounces flaked coconut (optional)1/4 cup brown sugar1 tablespoon ground allspice1 teaspoon salt1/2 teaspoon black pepper

2 pounds red potatoes1 tablespoon Kosher salt1 1/4 cups Hellmann’s(r) or Best Foods(r) Real Mayonnaise2 tablespoons white wine vinegar1 jalapeno pepper, chopped2 teaspoons Kosher salt1/4 teaspoon ground black pepper6 green onions (green and pale green part), thinly sliced1/4 cup chopped fresh cilantro or flat leaf parsley

1/3 cup extra virgin olive oil1/3 cup red wine vinegar1 teaspoon brown sugar1/4 teaspoon freshly ground black pepper5 ounces mixed baby greens2 green onions, chopped1/2 cup chopped celery1 carrot, julienned1/2 cup broccoli florets1/2 cup cauliflower florets1 avocados – peeled, pitted and diced1 teaspoon fresh lemon juice2 ounces grated Asiago cheese3 ounces pine nuts4 ounces kumquats…