Mindblown: a blog about philosophy.

1 1/4 pounds ground lamb1 egg1 teaspoon dried oregano1 teaspoon dry sherry1 teaspoon white wine vinegar1/2 teaspoon crushed red pepper flakes4 cloves garlic, minced1/2 cup chopped green onions1 tablespoon chopped fresh mint, or to taste2 tablespoons chopped fresh cilantro2 tablespoons dry bread crumbs1/8 teaspoon salt1/4 teaspoon ground black pepper5 hamburger buns

3/4 cup blanched slivered almonds1/4 cup red wine vinegar2 tablespoons maple flavored balsamic vinegar2 tablespoons olive oil2 teaspoons dry mustard1/4 teaspoon chopped fresh tarragonsalt and freshly ground black pepper to taste1 bunch fresh spinach – rinsed, dried and torn into bite size pieces2 mangos – peeled, seeded, and cubed

1 pound bacon1/2 cup butter1 onion, sliced thin2 cloves garlic, minced1 (4 ounce) package fresh mushrooms, sliced1 cup white wine2 cups chicken stock1 (14 ounce) package seasoned stuffing cubes1 (10 ounce) jar oysters, drained and cut into thirds

2 eggs, beaten1 cup Italian seasoned dry bread crumbs1/2 cup Parmesan cheeseground black pepper to taste1 1/2 pounds skinless, boneless chicken breast halves – cut into cubes1/4 cup olive oil1 pound fresh mushrooms, sliced1 large onion, chopped1/2 cup white wine1/2 cup pepperoncini, or amount desired