Mindblown: a blog about philosophy.

1 cup wild rice3 cups water1 cup brown rice2 cups water2 cups chopped pecans, toasted2 cups golden raisins8 green onions, chopped1/2 cup chopped fresh mint leaves3 oranges, zested and juiced1/2 cup dry Marsala wine (optional)1/2 cup olive oilsalt and freshly ground black pepper to taste

2 teaspoons extra virgin olive oil1 cup chopped onion2 cloves garlic, minced1 (28 ounce) can crushed tomatoes1 (6 ounce) can tomato paste1/2 cup white wine1 tablespoon sugar1 teaspoon salt2 teaspoons dried oregano1 tablespoon crushed red pepper flakes1 bay leaf1 (16 ounce) package uncooked spaghetti1 pound clams2 teaspoons extra virgin olive oil1 pound shrimp1 pound scallops1…

1 1/2 cups vegetable oil1/2 cup white wine vinegar1/4 cup chopped parsley1 1/2 teaspoons salt1 teaspoon white sugar1 (2 ounce) can anchovy filets2 cloves garlic, minced3 pounds red potatoes1 pound Italian sausage2 cups chopped green onions1/3 cup chopped parsley6 ounces black olives, pitted and halvedsalt and pepper to taste

3 tablespoons butter1 onion, chopped1 large potato, peeled and diced1 bay leaf1/2 teaspoon cumin1/4 teaspoon dried sage3 tablespoons all-purpose flour2 cups chicken stock1 1/2 cups milk1 1/2 cups frozen corn kernels2 tablespoons chopped parsley2 tablespoons chopped fresh chives1/4 cup dry white wine2 cups shredded Cheddar cheesesalt and pepper to taste