Mindblown: a blog about philosophy.

2 cups chicken broth1 (10 ounce) package couscous1 cup chopped green onions1 cup diced seeded plum tomato1/3 cup thinly sliced fresh basil1/3 cup olive oil1/3 cup red wine vinegar1/4 teaspoon crushed red pepper flakes1/2 teaspoon salt1/8 teaspoon pepper1 cup halved cherry tomatoes

1/2 cup sour cream1/2 cup plain low-fat yogurt1/2 cup cucumber, peeled, grated and squeezed as dry as possible2 teaspoons red or rice wine vinegar2 garlic cloves, minced1/2 teaspoon Salt and pepper, to taste4 large pitas2 tablespoons olive oil1 large onion, peeled, halved and cut into chunky wedges3 cups leftover roast turkey, pulled into bite-sized pieces1…

2 teaspoons cornstarch2 tablespoons rice wine1 tablespoon lemon juice1 tablespoon soy sauce1 dash hot pepper sauce1 tablespoon grated fresh ginger1 clove crushed garlic1 pound skinless, boneless chicken breast halves, cut into bite size pieces2 tablespoons sesame seeds1 tablespoon sesame oil2 tablespoons vegetable oil4 ounces fresh mushrooms, quartered1 green bell pepper, sliced4 green onions, sliced diagonally…

3/4 cup red wine2 tablespoons soy sauce1 tablespoon sesame oil1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon crushed bay leaf1 teaspoon garlic powder4 slices lemon