Mindblown: a blog about philosophy.

4 cups heavy whipping cream1 cup clam juice1 cup dry white wine6 cloves garlic2 teaspoons whole black peppercorns2 tablespoons chopped fresh dill weed1 tablespoon white wine vinegar3/4 cup grated Parmesan cheese1 pound angel hair pasta2 teaspoons salt8 ounces smoked salmon1 cup heavy whipping cream1 cup sour cream4 sprigs fresh dill weed

1 pound beef top sirloin, thinly sliced6 cloves garlic, minced1/2 pear – peeled, cored, and minced2 green onions, thinly sliced4 tablespoons soy sauce2 tablespoons white sugar1 tablespoon sesame oil1 tablespoon rice wine1 tablespoon sesame seeds1 teaspoon minced fresh gingerfreshly ground black pepper to taste (optional)

1 tablespoon vegetable oil1 1/2 cups chopped onion1 cup chopped celery1 cup chopped carrots2 cloves garlic, minced10 cups beef stock3/4 cup barley1 bay leaf3 sprigs fresh thyme, chopped1/2 cup red wine2 cups cubed potatoes2 cups diced cooked beef1 teaspoon browning sauce (optional)1 1/2 cups chopped cabbagesalt and pepper to taste

1 tablespoon butter1 tablespoon chopped yellow onion1 tablespoon all-purpose flour1/2 teaspoon chicken bouillon granules1/2 pound salmon fillet, finely chopped3/4 cup half-and-half cream, divided1/4 teaspoon dill weed1/8 teaspoon white pepper1/8 teaspoon paprika2 tablespoons port winesalt to taste