Mindblown: a blog about philosophy.

1 (16 ounce) package Hillshire Farm(r) Smoked Sausage4 cups reduced sodium chicken broth1 tablespoon olive oil1 onion, chopped1/2 cup sliced fresh mushrooms2 tablespoons butter or margarine1 cup Arborio rice1/2 cup dry white wine2 cups sliced fresh asparagus (1-inch pieces), cooked crisp-tender1/2 cup shredded Parmesan cheese, divided1/4 cup chopped parsleySalt and ground black pepper to taste

3/4 cup olive oil1/4 cup red wine vinegar1/4 cup honey1/4 cup white sugar1 tablespoon Dijon mustardsalt and pepper to taste1 pint strawberries, sliced1 (8 ounce) bag mixed baby greens1 cup sweetened dried cranberries1 small red onion, sliced thin1/4 cup crumbled feta cheese (optional)

1 pound fresh mushrooms3/4 cup white wine1 tablespoon ground nutmeg1 teaspoon salt

3 cups bow tie pasta1 skinless, boneless chicken breast half – cut into bite-size pieces1 teaspoon lemon pepper1/4 cup margarine2 tablespoons olive oil2 cloves garlic, minced1/4 cup white wine2 cups sour cream1 tablespoon chopped fresh basil1 lemon, zested and juiced1/4 cup grated Parmesan cheese1/4 cup grated mozzarella cheese1 tablespoon chopped fresh parsley1/2 cup torn fresh…