Mindblown: a blog about philosophy.

1 cup JIF?(r) Creamy Peanut Butter1/2 cup warm water1/2 cup ketchup1 tablespoon soy sauce1 teaspoon garlic powder1/2 tablespoon rice wine vinegar1 pound uncooked pasta twists1/2 cup chopped red bell pepper

1 1/2 pounds veal scallops, pounded to 1/4 inch thicknesssalt and pepper to taste3/4 cup all-purpose flour for coating2 tablespoons butter3 tablespoons olive oil1/2 cup dry Marsala wine1/2 cup chicken stock, divided2 tablespoons butter, softened

1/4 cup dry bread crumbs1 tablespoon butter, melted1 teaspoon dried parsley flakes1 pound sea scallops6 fresh mushrooms, quartered1 tablespoon white wine or chicken broth1 1/2 teaspoons lemon juice1/4 teaspoon dried thyme1/8 teaspoon garlic powder1/8 teaspoon seasoned salt1/8 teaspoon pepperLemon wedges

1 cup red wine1/2 cup red wine vinegar1/3 cup olive oil2 tablespoons brown sugar2 cloves garlic, minced1 teaspoon crushed red pepper flakes1/4 cup red bell pepper, diced1 pound small fresh mushrooms, washed and trimmed1/4 cup chopped green onions1/4 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon ground black pepper