Mindblown: a blog about philosophy.

1/2 cup white wine1 shallot, minced2 tablespoons shredded Parmesan cheese2 cloves garlic1/3 cup chopped walnuts1 tablespoon extra-virgin olive oil1/4 cup packed fresh cilantro leaves1/8 teaspoon ground black pepper1 (12 ounce) jar roasted red bell peppers, drained4 (6 ounce) mahi mahi filletssalt and ground black pepper to taste1 tablespoon butter1/8 teaspoon ground black pepper1/4 teaspoon salt

5 tablespoons olive oil, divided1 (8 ounce) package sliced fresh mushrooms1 onion, chopped2 cloves garlic, chopped1 pound large shrimp, peeled and deveined1 1/4 teaspoons salt, divided4 skinless, boneless chicken breast halves – cut into 1 inch cubes3 tablespoons all-purpose flour, divided1/4 cup dry white wine1 1/4 cups waterground black pepper to taste

1/2 pound beef kidney1 tablespoon vegetable oil1/4 cup all-purpose floursalt and pepper to taste1 pound beef for stew, cut in 1 inch pieces4 slices thick sliced bacon, cut into 1 inch pieces1 medium onion, chopped1 (6 ounce) package sliced mushrooms1/2 cup beef stock1/2 cup red wine4 large potatoes, peeled, cut into 1-inch chunks2 tablespoons butter1/2…

1 pound skinless, boneless chicken breast halves – cut into chunks2 tablespoons white wine2 tablespoons soy sauce2 tablespoons sesame oil, divided2 tablespoons cornstarch, dissolved in 2 tablespoons water1 ounce hot chile paste1 teaspoon distilled white vinegar2 teaspoons brown sugar4 green onions, chopped1 tablespoon chopped garlic1 (8 ounce) can water chestnuts4 ounces chopped peanuts