Mindblown: a blog about philosophy.

1 (3 pound) pork shoulder roast2 red bell peppers, julienned2 teaspoons minced garlic1/3 cup low-sodium teriyaki sauce3 tablespoons rice wine vinegar1/2 teaspoon red pepper flakes3 cups uncooked long grain white rice6 cups water1/4 cup unsalted peanut butter1 cup chopped unsalted peanuts1 bunch green onions, sliced

1 (10.75 ounce) can condensed cream of chicken soup1 (10.75 ounce) can condensed cream of mushroom soup2 cups sour cream3/4 cup dry white wine1/2 onion, chopped1 cup fresh sliced mushrooms1/2 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon ground black pepper6 skinless, boneless chicken breast halves1 tablespoon chopped fresh parsley, for garnish

4 boneless pork chops, 3/4-inch thick1/2 teaspoon lemon pepper seasoning1 tablespoon vegetable oil1 cup sliced mushrooms1 (10.75 ounce) can Campbell’s?(r) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)1/4 cup milk2 tablespoons Chablis or other dry white wine1 tablespoon Dijon-style mustard

2 sun-dried tomatoes1/4 cup white wine1/4 cup barbeque sauce1 teaspoon sesame oil1 tablespoon hot pepper sauce2 tablespoons soy sauce1 tablespoon distilled white vinegar1 tablespoon honey1 tablespoon cornstarch